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    작성자 Claudiaabete
    댓글 7건 조회 138회 작성일 26-08-07 13:53

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    Juliann Juliann님의 댓글

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    By the 1970s, after widely publicized but largely false stories of poisoned candy myths circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety. Candy packaging played a role in its adoption as the most popular treat given away during trick-or-treating for Halloween in the US. Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato.
    Sugar candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Crystalline candies incorporate small crystals in their structure, meaning they have a creamy texture that melts in the mouth or are easily chewed; these include fondant and fudge. This is based on microscopic crystal structure, and not on the visible appearance of the candy, so a piece of candy that looks like a crystal may well be a noncrystalline type. Pan work candies include nuts and candies such as jelly beans and sugar-coated almonds, made by coating with sugar in revolving copper kettles. These innovations made it possible for only one or two people to successfully run a candy business. Even penny candies were directly descended from medicated lozenges that held bitter medicine in a hard sugar coating.
    For this reason, candy store-owners relied almost entirely on the business of children to keep them running. Penny candy became the first material good that children spent their own money on. While some fine confectioners remained, the candy store became a favorite of the child of the American working class.
    Candy generally contains sugar, which is a key environmental factor in the formation of dental caries (cavities). Among the Bengali people, candy may be eaten for an entire meal, especially during festivals. These include bars that are intended as meal replacements as well as snack bars that are marketed as having nutritional advantages when compared to candy bars, such as granola bars.
    The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. Even the simplest form of candy – rock candy, made from crystallized sugar – was considered a luxury. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy.
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